Basmati 1121 is an independently derived Basmati rice variety, evolved through the process of hybridization over a long breeding process

This variety of rice is traditionally and organically grown by expert farmers. It is non-glutinous and has a fine, smooth and silky texture

Brown rice is a rich source of phenols and flavonoids, two types of antioxidants that help reduce damage to cells and reduce the risk of premature aging.

Sona masoori is good for those who are trying to lose weight due to low calories. It is also easy to digest. While basmati is good for those who have high blood sugar levels due to its low glycemic index, it also has a number of varieties and is priced slightly higher.

Golden rice is a genetically modified, biofortified crop. Biofortification increases the nutritional value of crops.

Jasmine rice is high in carbohydrates, moderate in protein, and low in fat, making it a healthy choice for people who are looking for a filling, low-fat food.

Red rice, the bright reddish tinge variety is a powerhouse of antioxidants, vitamins and minerals like zinc, calcium, magnesium which contribute greatly to overall wellbeing

Black rice is rich in amino acids, fatty acids, antioxidants, flavonoids, anthocyanins, and other phenolic compounds. There are 18 amino acids in black rice, with a mix of essential and non-essential types

Navara rice is one of the many types of rice found in India and is a unique grain plant

Kalanamak is a traditional variety of paddy with a black husk and a strong fragrance

The organically-grown Pokkali is famed for its peculiar taste and its high protein content. Farmers claim that the rice its grains are extra large has several medicinal propertie

Kala Jeera rice, also known as baby basmati, is a minature version of basmati rice. It is exceptionally tender and absorbs flavor quickly

Rosematta Rice are different from brown rice. They are brown in colour. they are used for regular basis for idlies, appams and are also consumed as regular plain rice.

Standard rice is simply cooked and served. Sushi rice is cooked and then coated with a sweet vinegar mixture to give it that unique flavor

One of the popular rice in India is the Indrayani rice, a type of rice cultivated in parts of Maharashtra. Compared to other types of rice, it is smaller and has a distinctive flavour and scent.

Wild rice is a special type of grain that's toothsome and robust in flavor. It's higher in protein than regular rice and contains several important nutrients and an impressive amount of antioxidants, as well as a healthy dose of fiber.

Mogra rice is aromatic and non-glutinous. Which just means that it has a very rich smell and is non-sticky to feel. When cooked, it appears fluffy and slender.

It is a short grain, white, aromatic, sticky rice having a sweet buttery flavor.

Considered good for health, this rice is a rich source of energy and essential vitamins. The strong mangoish aroma makes it a little sweet to taste; an added feather to its cap, making it a pleasure to eat

Sticky rice isn't just a description of how the rice cooks up. It's a unique rice variety, like basmati or jasmine rice. Without diving too deep into food science, the basic idea is all rice varieties contain two types of starch amylopectin and amylose that work together to determine the finished dish's texture.

HMT Kolam rice is long and grainy in texture. Kolam rice is grown and consumed in large parts of western and southern India. On cooking this rice, you get an aromatic fragrance that tantalizes the taste buds. It is easy to cook, one can eat it everyday.

 It is known mainly due to its excellent taste, uniform size, and high nutritious values. It is organically harvested from rich Indian paddy fields and is a perfect substitute for Basmati rice in Biryanis.

Bamboo rice is a small forest product in these regions, with indigenous tribes given collection privileges. Bamboo rice is gluten-free and, once cooked, is wet, sticky, and chewy

The PUSA Basmati Rice crop matures early with good average yield compared to traditional basmati rice.PUSA basmati grade was invented by Indian Agriculture Research Institute, Delhi to assure better return for farmers and a little cheap option for Basmati Rice lovers