Salem turmeric is bigger in size and one of the most popular varieties from Tamil Nadu. It is well known for its bright colour and premium taste. A small pinch of Selam Haldi adds an orange-yellow hue to salad dressing. It is also a great spice to complement recipes that use rice, lentils & dry beans.

Nizamabad Turmeric Bulbs is much darker in colour. Its curcumin content on average at 5% and may be as high as 6.5%, making it a more effective colouring agent with superior fresh turmeric flavour 

It is said that large quantities of Sangli turmeric used to be exported through the Rajapur harbour port and also became famous as Rajapuri turmeric. A historical and progressive auction system was established in 1910 which helped Sangli turmeric gain international recognition.

Lakadong turmeric, a key turmeric variant from the pristine lands of Meghalaya, North East, India has curcumin in abundance. To be precise, Lakadong turmeric is proven to have 7 to 12% of curcumin content while generic turmeric has 2 to 3% of curcumin content.

Madras Turmeric is pale yellow, has a Curcumin content on average of 3.5% and is the one most commonly seen in supermarkets. Madras Turmeric is best used when a bright yellow colour is wanted (say in pickles) and only a very mild flavour.

With its deep orange color Alleppey turmeric is surprisingly flavorful. This Indian ground turmeric contains high levels of curcumin, the resinous coloring agent of turmeric. Generally used in combination with other spices, turmeric gives curries their warm, yellow color and flavor.

Pahadi Haldi, also called Himalayan Turmeric or “Pahari Gold” due to its incredible healing properties. It is a rich source of Curcumin - its main active ingredient. Cultivated in the organic fields of Uttarakhand Himalayas, Pahadi Haldi is considered the best in the world.

Bird's eye chili pepper powder is commonly used in Asian Thai and Vietnamese dishes such as salads, soups, and stir fry. They are also commonly eaten raw and have a sweet tropical flavor.

Tomato Chapata Warangal Chili is very high color and low heat (It’s Scoville Scale is Zero) this is widely used for color extraction. This color is highly popular among food and beverage processors for its use as a colorant, since this being a 'natural plant color'.

Byadgi Chilly Powder is a popular spice in Indian cuisine known for its vibrant red color and moderate heat. It is made from dried Byadgi chilies that are known for their unique flavor and aroma. The Byadgi chilies are grown in the state of Karnataka in India and are harvested during the months of November to March.

Sannam chilli is generally known to trade as S4 type chilli, and is mainly used for its pungency and for the extraction and derivation of capsaicin. The Guntur Sannam chilli belongs to Capsicum Annum var longhum variety with long fruits (5 to 15 cm in length) and diameter range from 0.5 to 1.5 cm.

Kashmiri Chilli Powder is one such spice that you will see in every Indian kitchen. The dried and powdered form of red chili adds a rich flavor and spice kick to the food. The unique characteristic of Kashmiri Chilli is that it has a mild flavor. Therefore, it can be used in dishes without making them too hot.

The Ghost Pepper Was Certified as The Hottest Chili Pepper On the Planet in The Guinness Book of World Records. As Per Scoville Scale, Bhut Jolokia Measures 1,041,427 Units. To Maintain the Aroma and Most Important the Heat Inside the Hot Chili.

Hemp seed salt or bhaang ka namak is made from the seeds of hemp plant, a variety of Cannabis Sativa. It is made from a unique blend of herbs & spices grown in Uttarakhand, India. And is rich in omegas & amino acids. In everyday cooking, as a seasoning on salads, pizzas.

These dried yellow peppers are widely used in the Indian household for Bhalla Papdi, Chat, and other tangy dishes like Soup, Chutney and Pickles. Catch Yellow Chilli Powder enhances the colour and adds a piquant taste to the dishes

Mustard is used as a food flavoring and as a forage crop. It has traditionally been used as an emetic and diuretic, as well as a topical treatment for inflammatory conditions such as arthritis and rheumatism

Chilli Garlic is a enticing mingle of coarsely ground chilies and garlic. It has a full-bodied essence that will make your mouth water. It can be made by adding corn flour paste to the chilli garlic paste.

Favorite Mint Salt is such a fresh blend of dried spearmint and coarse sea salt, an indispensable spice that graces every salad, every vegetable or meat

A spicy blend of curry, habanero, and natural sea salt, this delicious seasoning enhances flavors in Indian and Thai cooking. Try it with chicken, rice, vegetables and seafood.

Lemon salt is a mixture of lemon zest and sea salt. Lemon zent Salt to season your roasted or grilled chicken, add flavor to your popcorn, brighten tomato soup, add to a curry, perk up roasted vegetables, or rim a cocktail glass

Rosemary salt is a delicious aromatic seasoning made from salt and dried rosemary, sometimes with added complementary flavours like lemon zest or garlic

Himalayan salt's rich mineral content can help your body detoxify. Himalayan salt contains more than 80 minerals and elements, including potassium, iron and calcium. All of these minerals aid our body's natural detoxification process and promote the removal of bacteria.

The vitamins, minerals, and antioxidants in coriander provide significant health benefits. Coriander leaves and seeds are full of vitamin K, which plays an important role in helping your blood clot. Vitamin K also helps your bones repair themselves, helping prevent problems like osteoporosis.

After the harvesting of coriander, it is dried in sunlight; the excess drying leads to brown color and fetch a low price. These brown color seeds are called the Badami grade.

Parrot Grade is the highest grade of Coriander grown in Rajasthan (India). Slightly greenish in colour, it has a fresh strong aroma and a slight lemony tinge. You will be surprised at the faint smell of lemon in this Coriander Powder.

Coriander seeds are plump and brown in colour, have a hollow cavity which bears essential oils that lend to the flavour of the dishes when used in cooking.

Owing to our expertise in this domain, we are engaged in manufacturing, wholesaling, retailing, trading, exporting and supplying a wide gamut of Scooter Variety Coriander. Sourced from our trustworthy vendors, this coriander is extensively demanded in the market for its remarkable features. At our manufacturing unit, it is precisely processed using modish technology under the utmost hygienic condition. Further, this coriander is available in various packaging options, in order to facilitate safer deliveries.

Cumin seed oil is used in perfumery and for flavouring liqueurs and cordials. IPM Cumin Seeds : Integrated Pest Management (IPM) is an approach to pest management that focuses on the prevention and management of pests in an environmentally friendly and sustainable manner.

Kuntze (bitter cumin) is a member of Asteraceae family of the flowering plants. The seeds have a hot sharp taste; acrid, astringent to the bowls, antihelmintic; cure ulcers, used in skin diseases, leucoderma and fevers.

Black cumin or Nigella is widely used in Indian cuisines, particularly in mildly braised lamb dishes such as korma. This spice is not be confused with Shahi Jeera (imperial cumin). Nigella seeds are sprinkled on to naan bread before baking. It is also added to vegetable and dal dishes as well as in chutneys.

White cumin seed has a warm, earthy taste with tart and bitter undertones. It’s a very strong and aromatic spice, partly because of its oil content. There is a huge amount of oil inside the tiny seed. It has a whitish cover and oblong shape like other cumin types.

However, these brown seeds are bigger and fatter than black cumin seeds and are used in Indian, North African foods, and Mexican cuisine. Having a warm, earthy, and peppery flavor, the seeds can be used even in powdered form to enhance the taste of root vegetables, legumes, grain, etc.